Research and development
Understanding complexity.
Informing development.
Our research connects botanical composition, extraction processes and potential ingredient applications.
Areas of focus
A research program
built in stages.
Botanical characterization
Investigating composition and identifying the properties that may be relevant to ingredient development.
Process development
Evaluating extraction and separation approaches, with attention to consistency and the characteristics of the resulting extract.
Analytical assessment
Using analytical methods to assess samples, inform process decisions and document research results.
Application research
Exploring potential beverage and food applications, including flavor profiles and formulation behavior.
Scientific collaboration
Supported by
analytical expertise.
Fenton Woods Laboratories
Our scientific partner supports process development and analytical verification through laboratory testing.
Analytical methods help characterize samples and inform the development of botanical ingredients.
Explore our approach →Research partnerships
Bring your expertise
to the conversation.
We welcome inquiries from organizations with botanical processing experience, pilot capabilities or analytical testing expertise.
Detailed project information is shared through an appropriate direct discussion.
Discuss a collaboration